Partners
Commis connects emerging culinary talent with the restaurants, institutions and organisations shaping the future of food.
Michelin-starred restaurants, fine-dining groups and ambitious independent kitchens.
Schools and academies helping the next generation enter professional kitchens.
Restaurant groups and hospitality companies looking for exceptional emerging talent.
Food brands, hospitality organisations, media and culinary communities.
Partnerships
We're building our first partnerships. If your organisation shares our ambition for the next generation of cooks, we'd like to hear from you.
Become a partnerHelp create better pathways into the world's best kitchens.
